Home The American Pastry Cook: A Book Of Perfected Receipts For Making All Sorts Of Articles Required Of The Hotel Pastry Cook, Baker, And Confectioner, ... Use, And For Cafés And Fine Bakeries ISBN-10 9781171969006, ISBN-13 978-1171969

The American Pastry Cook: A Book Of Perfected Receipts For Making All Sorts Of Articles Required Of The Hotel Pastry Cook, Baker, And Confectioner, ... Use, And For Cafés And Fine Bakeries

Description

Paperback: 252 pages
Publisher: Nabu Press (October 4, 2010)
Language: English
ISBN-10: 9781171969006
ISBN-13: 978-1171969006
ASIN: 1171969007
Product Dimensions: 9.7 x 0.5 x 7.4 inches
Format: PDF Text djvu ebook

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Book Description
Additional Information

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed work...

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